Selai Kacang dan Milkshake Kemangi

Name: Selai Kacang dan Milkshake Kemangi
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 large handful fresh basil ((lightly rinsed and dried)); 3 Tbsp peanut butter flour ((like PB2)*); 4 -6 cups vanilla ice cream* ((I used light)); 1 splash milk* ((any kind))

Peanut butter and basil meld perfectly together in this sophisticated milkshake that would be a lovely afternoon treat or after-dinner dessert. Be skeptical, but don't be afraid to try this daring milkshake.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi 👁 42

Bahan-bahan

2 porsi

1 large handful fresh basil ((lightly rinsed and dried))
3 Tbsp peanut butter flour ((like PB2)*)
4 -6 cups vanilla ice cream* ((I used light))
1 splash milk* ((any kind))

Langkah-langkah

Blend all of the ingredients together, washing basil beforehand if necessary.
If you prefer a thicker shake, add more ice cream. If you prefer a thinner consistency, add a little more milk.
Top with a little more peanut butter, basil and a swirl of whipped cream and serve immediately (in chilled glasses if possible).