Grilled Tomato, Fig and Prosciutto Pizza.

This pizza is beyond gorgeous, which makes me love ten it times more. Yep, semi obsessed.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 34
Grilled Tomato, Fig and Prosciutto Pizza.

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the grill to high.
  2. Divide your pizza dough into 2 balls. On a floured surface, push/roll the dough out into a circle.
  3. Once the grill is hot, carefully rub the rolled out pizza dough with olive oil. Transfer the
  4. pizza dough to the grill. Grill for 2-3 minutes or until lightly charred. Flip and drizzle the dough lightly with more olive oil. Sprinkle with salt + pepper and a pinch of crushed red pepper flakes. Add the chopped basil, then sprinkle on the cheddar cheese and blue cheese evenly over the dough.
  5. Cover the grill and grill another 3-4 minutes or until the cheese has melted. Remove from the grill and place on a serving board. Layer the fresh tomatoes over the cheese. Sprinkle the tomatoes lightly with salt + pepper. Add the prosciutto, figs and arugula + a handful of fresh basil. Drizzle the pizza with honey and balsamic.
Panggang & Bakar figpizzaprosciuttotomatoamerican

Nutrisi per porsi

569kcal

💰 Estimasi Harga

Total Bahan
Rp 45.824
Per Porsi
Rp 11.456/porsi
🏠 Lebih Hemat
~Rp 91.648 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
homemade or store bought pizza dough 1 pound -
olive oil 2 tablespoons -
kosher salt + pepper - -
handful fresh basil 1 -
shredded cheddar cheese 1 cup Rp 41.824
Castello Traditional Danish Blue Cheese 4.4 ounces -
heirloom tomatoes and or mixed cherry tomatoes 2 Rp 2.400
fresh figs 8 -
thinly sliced prosciutto 3 ounces -
-2 handfuls fresh arugula 1 Rp 1.600
honey - -
balsamic vinegar - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Grilled Tomato, Fig and Prosciutto Pizza.

Bahan-bahan:
  • 1 pound homemade or store bought pizza dough (at room temperature)
  • 2 tablespoons olive oil
  • kosher salt + pepper
  • 1 handful fresh basil (roughly torn + more for serving)
  • 1 cup shredded cheddar cheese
  • 4.4 ounces Castello Traditional Danish Blue Cheese (crumbled)
  • 2 heirloom tomatoes and or mixed cherry tomatoes (sliced)
  • 8 fresh figs (halved or quartered)
  • 3 ounces thinly sliced prosciutto
  • 1 -2 handfuls fresh arugula
  • honey (for drizzling)
  • balsamic vinegar (for drizzling)

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