Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce
Ditching the spring roll wrappers, adding in rice noodles, and then tossing everything together into a bowl...the much simpler approach to spring rolls!
Bahan-bahan
4 porsi
Langkah-langkah
- 1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week.
- 1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.2. Add the noodles to a large bowl and add the shrimp, carrots, radishes, bell peppers, and cucumbers. Add 1/2 the sauce and toss to combine. Divide among bowls and top with avocado, basil, and cilantro. Sprinkle with peanuts. Serve with remaining sauce.
Nutrisi per porsi
641kcal
💰 Estimasi Harga
Total Bahan
Rp 3.500
Rp 3.500
Per Porsi
Rp 875/porsi
Rp 875/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| peanut or sesame oil | 0.25 cup | - |
| fresh lime juice | 0.25 cup | - |
| rice vinegar | 2 tablespoons | - |
| honey | 3 tablespoons | - |
| -2 tablespoons fish sauce or low sodium soy sauce | 1 | - |
| -2 tablespoons chili sauce | 1 | - |
| inch fresh ginger | 1 | - |
| ripe mango | 0.5 | - |
| rice noodles | 8 ounces | - |
| cooked shrimp | 1 pound | - |
| carrots | 4 | - |
| radishes | 2 | - |
| Persian cucumbers | 2 | - |
| bell pepper | 1 | - |
| avocado | 1 | - |
| handful fresh basil and cilantro | 1 large | Rp 3.500 |
| handful fresh basil | 1 large | - |
| chopped peanuts for serving | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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