Pear and Ginger Muffins

Name: Pear and Ginger Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1¾ cups all purpose flour; ¾ cup granulated white sugar; ½ cup packed light brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; ⅔ cup sour cream; ½ cup vegetable or canola oil; 1 tablespoon honey; 2 large eggs; 1½ cups pears, (peeled and chopped to ¼ inch dice); 6 teaspoons packed light brown sugar

Tender chunks of pear mixed with a ginger-flavored batter that bake into moist, pull-apart muffins.

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi 👁 33

Langkah-langkah

Preheat the oven to 400°F. and line a 12 cup muffin pan with paper muffin liners.
In a large bowl, whisk together the flour, granulated sugar, the ½ cup of brown sugar, baking powder, and ground ginger.
In a medium bowl, whisk the sour cream, oil, honey, and eggs together and then fold this into the dry ingredients, mixing just until incorporated (don't over-mix).
Gently stir in the diced pear and then divide the batter evenly among the muffin cups. (I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan.)
Sprinkle each muffin with ½ teaspoon brown sugar and then bake for 18 to 20 minutes. Remove to a cooling rack. These are best eaten when still a little warm.

Kue & Roti gingermuffinspearamerican

Nutrisi per porsi

298kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000

Per Porsi
Rp 1.333/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all purpose flour	1.75 cups	-
granulated white sugar	0.75 cup	-
packed light brown sugar	0.5 cup	-
baking powder	2 teaspoons	Rp 16.000
ground ginger	1 teaspoon	-
sour cream	0.667 cup	-
vegetable or canola oil	0.5 cup	-
honey	1 tablespoon	-
eggs	2 large	-
pears	1.5 cups	-
packed light brown sugar	6 teaspoons	-