Perfect Gingerbread Cookies

Langkah-langkah

1. Cream butter and shortening with a hand mixer until fluffy. Add sugar, baking powder, ginger, baking soda, cinnamon, and salt. Continue to beat on medium until well combined.
2. Add molasses, vanilla, egg, and vinegar and beat until well mixed.
3. Add flour a little at a time until combined. Divide the two in two and wrap in plastic wrap. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 375°F. Lightly grease a cookie sheet.
5. Roll dough to ¼″ thick on a lightly floured surface. Cut with cookie cutters into desired shapes.
6. Bake for 7 to 9 minutes or until edges are lightly browned. 
7. Allow to cool 2 minutes on the pan. Transfer to a cooling rack and cool completely.