Pernil

Name: Pernil
Prep time: 15 min
Cook time: 480 min
Total time: 480 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 lb boneless pork shoulder blade roast (lean, all fat removed); 4 -5 cloves garlic (crushed); 1 tbsp coarse salt; ½ tsp oregano; ½ tbsp cumin; ¼ tsp crushed black pepper; 3 oranges (juice of (½ cup)); 2 limes (juice of)

This easy pernil recipe is made with pork marinated overnight in garlic, citrus juices, and spices, then slow cooked all day in the crockpot.

⏱ 480 menit 🔨 Persiapan 15mnt 🔥 Masak 480mnt 📊 Sulit 🍽 8 porsi 👁 41

Bahan-bahan

8 porsi

3 lb boneless pork shoulder blade roast (lean, all fat removed)
4 -5 cloves garlic (crushed)
1 tbsp coarse salt
½ tsp oregano
½ tbsp cumin
¼ tsp crushed black pepper
3 oranges (juice of (½ cup))
2 limes (juice of)

Langkah-langkah

Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
Combine the remaining ingredients and pour over pork.
Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
The next day, remove the crock pot and cook on low, 8 hours.
After 8 hours, remove pork and shred using two forks.
Remove liquid from crock pot and add pork back to crock.
Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more).
Let it cook another 15-30 minutes.

Nutrisi per porsi

265kcal

💰 Estimasi Harga

Total Bahan
Rp 525

Per Porsi
Rp 66/porsi

🏠 Lebih Hemat
~Rp 1.050 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless pork shoulder blade roast	3 lb	-
-5 cloves garlic	4	-
coarse salt	1 tbsp	-
oregano	0.5 tsp	-
cumin	0.5 tbsp	Rp 525
crushed black pepper	0.25 tsp	-
oranges	3	-
limes	2	-