Poppyseed Chicken Pasta Salad

Langkah-langkah

1. Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
2. While the pasta is cooking, prepare the dressing. Combine the mayonnaise, milk, vinegar, mustard, sugar, and poppy seeds in a small bowl or jar. Whisk until smooth. Refrigerate until ready to use.
3. Combine the cooled pasta, chicken, grapes, pecans, onions, and parsely in a large mixing bowl. Toss to combine. Pour the dressing over the salad and stir well to coat.
4. Serve immediatley or refrigerate until ready to serve. Enjoy!