Prosciutto Apple Wedges

Name: Prosciutto Apple Wedges
Prep time: 25 min
Total time: 25 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 4 medium apples ((Red Delicious or Honeycrisp)); ¼ cup freshly squeezed lemon juice; 4 ounces cream cheese ((reduced fat is okay)); 8 ounces prosciutto slices

Super easy appetizer recipe that is perfect for fall entertaining.

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 16 porsi 👁 47

Bahan-bahan

16 porsi

4 medium apples ((Red Delicious or Honeycrisp))
¼ cup freshly squeezed lemon juice
4 ounces cream cheese ((reduced fat is okay))
8 ounces prosciutto slices

Langkah-langkah

Slice each apple into 8 wedges. Brush each cut surface with lemon juice to keep them from browning.
Spread cream cheese thinly on each cut side. It's a little slippery and messy to spread, but just get some on the slice and don't worry about it looking messy. Wrap a thin slice of prosciutto around each wedge. Serve immediately or refrigerate and wrap tightly, and remove from the refrigerator 30 minutes before serving time.