Pumpkin Bread
This homemade pumpkin quick bread is moist and crumbly with spicy fall flavors in every bite.

Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
- In a medium bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Add the wet ingredients to the dry mixture and stir just until moistened. Fold in the pecans if using.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool 5 minutes in the pan. Remove and cool completely on a wire rack before slicing.
Nutrisi per porsi
267kcal
💰 Estimasi Harga
Total Bahan
Rp 16.200
Rp 16.200
Per Porsi
Rp 1.350/porsi
Rp 1.350/porsi
🏠 Lebih Hemat
~Rp 32.400 dari beli jadi!
~Rp 32.400 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | - |
| pumpkin pie spice | 1 teaspoon | - |
| baking powder | 2 teaspoons | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 200 |
| salt | 0.5 teaspoon | - |
| pumpkin puree | 1 cup | - |
| granulated sugar | 1 cup | - |
| milk | 0.5 cup | - |
| eggs | 2 large | - |
| vegetable oil | 0.25 cup | - |
| chopped pecans | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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