Kue Bundt Labu
This pumpkin bundt cake with homemade cream cheese frosting is what dreams are made of! It's incredibly moist and loaded with all the pumpkin spice flavor.
Bahan-bahan
10 porsi
Langkah-langkah
- Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside.
- In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined.
- In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Add the dry ingredients in with the pumpkin mixture and mix until fully combined.
- Pour the batter into the bundt pan and bake for 40-45 minutes, until a toothpick comes out clean from the center and the cake bounces back when gently pressed on.
- Beat the cream cheese, butter, vanilla, and salt until smooth. Add the powdered sugar until smooth. If needed, add 1-2 tablespoons of milk to get a fairly runny consistency to drizzle over the cake. Drizzle over the cooled cake. Keep in the refrigerator until ready to serve.
Nutrisi per porsi
415kcal
💰 Estimasi Harga
Total Bahan
Rp 32.000
Rp 32.000
Per Porsi
Rp 3.200/porsi
Rp 3.200/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Granulated Sugar | 1.5 cup | - |
| 1 | - | |
| Vegetable Oil | 1 cup | - |
| Eggs | 4 large | - |
| All Purpose Flour | 2 cups | - |
| Baking Powder | 2 teaspoons | Rp 16.000 |
| Ground Cinnamon | 2 teaspoons | - |
| Ground Nutmeg | 1 teaspoon | - |
| Ground Ginger | 1 teaspoon | - |
| Ground Cloves | 0.5 teaspoon | - |
| Salt | 0.25 teaspoon | - |
| Cream Cheese | 4 ounces | - |
| Unsalted Butter | 0.25 cup | - |
| vanilla extract | 0.5 teaspoon | - |
| salt | 0.25 teaspoon | - |
| Powdered sugar | 2 cups | Rp 16.000 |
| -3 Tablespoons Milk | 2 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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