Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 14-ounce package gingerbread mix; One 3-ounce box instant vanilla pudding mix; One 15-ounce can sweetened pumpkin pie filling ((not the puree)); 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; One 6-ounce tub frozen whipped topping, (thawed); 1/2 cup broken gingersnap cookies (for garnish), (optional)

The perfect, easy fall dessert for entertaining!

⏱ 65 menit 🔨 Persiapan 40mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi 👁 46

Bahan-bahan

12 porsi

One 14-ounce package gingerbread mix
One 3-ounce box instant vanilla pudding mix
One 15-ounce can sweetened pumpkin pie filling ((not the puree))
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
One 6-ounce tub frozen whipped topping, (thawed)
1/2 cup broken gingersnap cookies (for garnish), (optional)

Langkah-langkah

Bake the gingerbread according to package directions; cool completely.
Meanwhile, in a large bowl prepare the pudding according to the package directions. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.
Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or another medium-sized glass bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping.
Sprinkle the top with crushed gingersnaps, if desired. Cover and refrigerate overnight, or serve immediately.