Pumpkin Granola Recipe

For a taste of fall enjoy this healthy, homemade Pumpkin Granola recipe made with oats, quinoa, flax seed, maple syrup, pumpkin puree, pumpkin spice, cinnamon, pecans, pepitas and dried cranberries.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 11 porsi 👁 33
Pumpkin Granola Recipe

Bahan-bahan

11 porsi

Langkah-langkah

  1. Preheat oven to 325F.
  2. Spread the oats* and quinoa out on a parchment lined baking pan.
  3. Toast in the oven 10 minutes, stirring once.
  4. Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flax seeds, pepitas, pecans and dried fruit.
  5. Reduce oven to 300F.
  6. In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
  7. Pour over oats and stir together with a spatula.
  8. Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Sarapan pumpkin flax granolapumpkin granolaquinoa granolaamerican

Nutrisi per porsi

133kcal

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Pumpkin Granola Recipe

Bahan-bahan:
  • 1/4 cup uncooked quinoa (rinsed well and pat dry with paper towel)
  • 1 1/2 cups rolled oats (*)
  • 1/4 cup ground flaxseeds
  • 1/4 cup pepitas (or other seed)
  • 1/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup real maple syrup (or honey)
  • 1/4 cup pumpkin puree
  • 1 tsp coconut oil
  • 1 tsp pumpkin spice (or more to taste)
  • 1/4 tsp cinnamon
  • pinch kosher salt
  • 1/2 tsp vanilla extract

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