Pumpkin Ice Cream Pie

Langkah-langkah

1. Preheat the oven to 450 degrees F.
2. Combine the pecans, crumbs, sugar and butter. Press into the bottom of a 9-inch pie pan. Bake 5 to 7 minutes. Let cool.
3. In a large bowl, use an electric mixer to beat the pumpkin, brown sugar, salt and spices for several minutes. Stir in the softened ice cream. Pour into the crust- even out the top; freeze overnight.
4. Remove the pie from the freezer about 15 minutes before serving. Top with whipped cream, if desired.