Pumpkin Pie Bars

Langkah-langkah

1. Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
2. Combine shortbread crust ingredients with a hand mixer or pastry cutter until the crumbs start to stick together. Press firmly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes. Leave the oven on.
4. In a large bowl combine the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.
5. Stir in the evaporated milk. Pour into warm crust.
6. Bake for 60-70 minutes or until the center is set and no longer jiggly. Cool completely.
7. Once cooled, refrigerate for at least one hour or overnight. Serve topped with whipped cream.