Pumpkin Pie Crescents

Langkah-langkah

1. Preheat oven to 375°F and prepare a parchment-lined pan.
2. Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
3. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent.
4. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on the prepared pan.
5. Bake 10-12 minutes or until browned.
6. Meanwhile, combine glaze ingredients until smooth. Place in a small ziptop bag.
7. Let crescents cool on the pan for 10 minutes. Snip off a corner of the ziptop and drizzle the glaze over the crescents. Serve warm.