Pumpkin Pound Cake

Langkah-langkah

1. Preheat the oven to 350℉. Spray a 10-inch fluted tube pan or bundt pan with nonstick spray.
2. In a large bowl, use an electric mixer to combine the sugar and oil until well-blended. Add the eggs, one at a time, beating well after each addition.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and cloves; add to the egg mixture alternately with the pumpkin, beating well after each addition.
4. Scrape the batter into the prepared pan. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before inverting the cake onto a wire rack. Let it cool completely. Dust the cake with powdered sugar before serving.