Pumpkin Spice Cookies with Chocolate Glaze

Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with a chocolate glaze, they are seriously good!

⏱ 40 menit 🔨 Persiapan 25mnt 🔥 Masak 15mnt 📊 Sedang 🍽 16 porsi 👁 38
Pumpkin Spice Cookies with Chocolate Glaze

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat oven to 350F.
  2. Line baking sheet with silicone mat.
  3. In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy.
  4. Add egg; beat well.
  5. Mix in pumpkin, buttermilk and vanilla.
  6. In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
  7. Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets.
  8. Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
  9. Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
  10. Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
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Nutrisi per porsi

82kcal

💰 Estimasi Harga

Total Bahan
Rp 900
Per Porsi
Rp 56/porsi
🏠 Lebih Hemat
~Rp 1.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
1/3 less fat cream cheese 4 oz -
unsalted butter 2 tbsp -
monk fruit brown sugar 0.75 cup -
monk fruit sweetener 0.25 cup -
egg 1 large -
pumpkin puree 0.5 cup -
1% buttermilk 0.25 cup -
vanilla extract 0.5 tsp -
-3/4 cup all purpose flour 1 -
pumpkin spice 1 teaspoon -
baking soda 0.5 tsp Rp 200
salt 0.5 tsp -
baking powder 0.25 tsp Rp 100
confectioners' sugar 0.25 cup -
unsweetened cocoa powder 0.5 tbsp Rp 600
1% milk 0.5 tbsp -
vanilla extract 0.125 tsp -
pinch salt - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pumpkin Spice Cookies with Chocolate Glaze

Bahan-bahan:
  • 4 oz 1/3 less fat cream cheese (softened)
  • 2 tbsp unsalted butter (softened)
  • 3/4 cup monk fruit brown sugar ((Lakanto) or use regular brown sugar if you prefer)
  • 1/4 cup monk fruit sweetener ((Lakanto) or regular sugar)
  • 1 large egg
  • 1/2 cup pumpkin puree (canned is fine)
  • 1/4 cup 1% buttermilk
  • 1/2 tsp vanilla extract
  • 1 -3/4 cup all purpose flour
  • 1 teaspoon pumpkin spice
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup confectioners' sugar
  • 1/2 tbsp unsweetened cocoa powder
  • 1/2 tbsp 1% milk
  • 1/8 tsp vanilla extract
  • pinch salt

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