Pumpkin Spiced Oatmeal Pecan Cookies

Pumpkin Spiced Oatmeal Pecan Cookies – For the pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, spices, and chopped pecans.

⏱ 45 menit 🔨 Persiapan 35mnt 🔥 Masak 10mnt 📊 Sedang 🍽 16 porsi 👁 39
Pumpkin Spiced Oatmeal Pecan Cookies

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon.
  3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
  4. Add the egg, followed by the pumpkin and vanilla extract.
  5. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the pecans.
  6. Drop 1 tablespoon of the dough at a time onto prepared baking sheets.
  7. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  8. Cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
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Nutrisi per porsi

165kcal

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 38/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
all purpose flour 1 cup -
quick oats 2 cups -
baking powder 1 tsp Rp 400
baking soda 0.5 tsp Rp 200
salt 0.5 tsp -
ground cinnamon 0.5 tsp -
pumpkin pie spice 2 tsp -
unsalted butter 2 tbsp -
sugar 0.5 cup -
unpacked brown sugar 0.5 cup -
egg 1 large -
canned pumpkin 6 tbsp -
vanilla extract 2 tsp -
chopped pecans 0.75 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pumpkin Spiced Oatmeal Pecan Cookies

Bahan-bahan:
  • 1 cup all purpose flour
  • 2 cups quick oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tsp pumpkin pie spice
  • 2 tbsp unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1/2 cup unpacked brown sugar
  • 1 large egg
  • 6 tbsp canned pumpkin (not pumpkin pie filling)
  • 2 tsp vanilla extract
  • 3/4 cup chopped pecans

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