Roti Bawang Putih Keju Cepat

Name: Roti Bawang Putih Keju Cepat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 bread loaf approx 30cm/12" long ((Note 1)); 100 g / 1/2 cup unsalted butter; 1/2 tsp salt; 3 g arlic cloves (, minced (~ 3 tsp)); 2 - 2.5 cups (200 - 250g) mozzarella cheese, grated (Note 2); Parsley (, for sprinkling (optional))

Recipe video above. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt. Perfect shape for dunking into soups and stews, or upgrade any meal!

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (26) 👁 47

Bahan-bahan

8 porsi

1 bread loaf approx 30cm/12" long ((Note 1))
100 g / 1/2 cup unsalted butter
1/2 tsp salt
3 g arlic cloves (, minced (~ 3 tsp))
2 - 2.5 cups (200 - 250g) mozzarella cheese, grated (Note 2)
Parsley (, for sprinkling (optional))

Langkah-langkah

Preheat oven to 160C/320F.
Mix butter with garlic and salt.
Cut bread in half horizontally.
Drizzle with garlic butter all over - don't miss any patches!
Bake 20 minutes until bread is crispy on the edges.
Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.
Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

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