Paprika Isi Crockpot Kacang Hitam Quinoa

These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.

⏱ 250 menit 🔨 Persiapan 10mnt 🔥 Masak 240mnt 📊 Sulit 🍽 6 porsi 👁 38
Paprika Isi Crockpot Kacang Hitam Quinoa

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cut the tops off of the peppers and scrape out the ribs and seeds.
  2. In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.
  3. Pour 1/2 cup water into the bottom of a crockpot. Place the peppers in the crockpot so they’re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.
  4. Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.

Nutrisi per porsi

393kcal

💰 Estimasi Harga

Total Bahan
Rp 13.550
Per Porsi
Rp 2.258/porsi
🏠 Lebih Hemat
~Rp 27.100 dari beli jadi!
📋 Rincian Harga Bahan (55% bahan terdeteksi)
BahanJumlahSubtotal
bell peppers 6 -
uncooked quinoa 1 cup -
can black beans 1 ounce Rp 1.200
can refried beans 1 ounce Rp 1.200
red enchilada sauce 0.5 cups Rp 10.000
cumin 1 teaspoon Rp 350
chili powder 1 teaspoon Rp 400
onion powder 1 teaspoon Rp 400
garlic salt 0.5 teaspoon -
shredded Pepperjack cheese 0.5 cups -
toppings! cilantro - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Paprika Isi Crockpot Kacang Hitam Quinoa

Bahan-bahan:
  • 6 bell peppers
  • 1 cup uncooked quinoa, rinsed
  • 1 14 ounce can black beans, rinsed and drained
  • 1 14 ounce can refried beans
  • 1 1/2 cups red enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1 1/2 cups shredded Pepperjack cheese
  • toppings! cilantro, avocado, sour cream, etc.

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