Quinoa Granola

Langkah-langkah

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet. Bake for about 20 minutes, stirring once halfway. Remove sheet and sprinkle the shaved coconut evenly over the top of the granola. Bake for an additional 3-5 minutes (watch closely) until the coconut is toasted. Remove and let cool, then stir in dried fruit and toss to combine.
3. Serve immediately or store in a sealed container for up to 2 weeks.