Ramen Noodle Salad

Ramen Noodle Salad is a potluck favorite! Crisp cabbage, veggies, and ramen noodles with an Asian vinaigrette dressing.

⏱ 145 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sulit 🍽 12 porsi ⭐ 5.0 (36) 👁 38
Ramen Noodle Salad

Bahan-bahan

12 porsi

Langkah-langkah

  1. In a large bowl, combine coleslaw, red pepper (if using) & green onions.
  2. Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
  3. Add all dressing ingredients, including the seasoning packets from the ramen, into a jar with a lid. Shake well to combine.
  4. Pour the dressing over the salad and toss to combine. Refrigerate for at least 1 hour.
  5. Top with almonds and sesame seeds before serving.
Nasi & Mie highly ratedbest reciperamen noodle saladwhat isamerican

Nutrisi per porsi

Protein3g
Karbo15g
Lemak13g
182kcal
3gProtein
15gKarbo
13gLemak

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Ramen Noodle Salad

Bahan-bahan:
  • 16 ounces coleslaw mix (or shredded cabbage, see notes)
  • 1 red bell pepper (thinly sliced, optional)
  • 3 g reen onions (sliced)
  • 2 packages ramen noodles (seasonings reserved for dressing)
  • ¼ cup slivered almonds (toasted)
  • 1 tablespoon toasted sesame seeds
  • ½ cup vegetable oil
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons white vinegar
  • ½ teaspoon sesame oil
  • seasoning from ramen packages
  • 2 tablespoons granulated sugar

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