Raspberry Cheesecake Ice Cream
A delicious raspberry cheesecake ice cream and no ice cream maker is required!

Bahan-bahan
8 porsi
Langkah-langkah
- In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
- Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
- Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.
Nutrisi per porsi
411kcal
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