Raspberry Cheesecake Ice Cream

A delicious raspberry cheesecake ice cream and no ice cream maker is required!

⏱ 500 menit 🔨 Persiapan 20mnt 📊 Sulit 🍽 8 porsi 👁 28
Raspberry Cheesecake Ice Cream

Bahan-bahan

8 porsi

Langkah-langkah

  1. In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
  2. Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
  3. Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.
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Nutrisi per porsi

411kcal

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Raspberry Cheesecake Ice Cream

Bahan-bahan:
  • 8 ounces cream cheese, (softened)
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup heavy whipping cream
  • 1 (21-ounce) can raspberry pie filling
  • 3 whole graham crackers, (crushed)

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