Raspberry Cranberry Sauce

Langkah-langkah

1. In a medium saucepan, combine the brown sugar, water, and cranberries. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow the cranberries to pop and the mixture to thicken, continuing to simmer for about 10 minutes.
2. Mix in the raspberries and cook for an additional 3-5 minutes, stirring often.
3. Remove from heat and let cool to room temperature. Refrigerate until ready to serve.