Kue Kopi Keju Krim Raspberry

Name: Kue Kopi Keju Krim Raspberry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 1/4 cups flour; 3/4 cup sugar; 3/4 cup butter; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream (I used regular); 1 egg; 8 ounces softened cream cheese (I used light); 1/4 cup sugar; 1 egg; 1/2 cup homemade or store-bought raspberry jam

This raspberry cream cheese coffee cake is a delicious way to sneak a little fruit into everyone's favorite brunch. SO easy to make!

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 12 porsi 👁 30

Langkah-langkah

Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan.
Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.
Bake for 45-55 minutes until a knife inserted comes out clean.

Kue & Roti Minuman raspberry cream cheese coffee cakeraspberry coffee cakecream cheese coffee cakedessertamerican

Nutrisi per porsi

367kcal

💰 Estimasi Harga

Total Bahan
Rp 12.250

Per Porsi
Rp 1.021/porsi

🏠 Lebih Hemat
~Rp 24.500 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
flour	0.5 cups	-
sugar	0.75 cup	-
butter	0.75 cup	-
baking powder	0.5 teaspoon	Rp 200
baking soda	0.5 teaspoon	Rp 200
salt	0.25 teaspoon	-
sour cream	0.75 cup	-
egg	1	-
softened cream cheese	8 ounces	-
sugar	0.25 cup	-
egg	1	-
homemade or store-bought raspberry jam	0.5 cup	Rp 11.850