Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 4 porsi 👁 36
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
  2. Slowly add the olive oil while pulsing. Set aside.
  3. Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
  4. Toss with the pesto and tomatoes and season with salt and pepper as needed.
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Nutrisi per porsi

148kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
packed fresh basil 1 cup -
garlic 1 clove -
fresh grated parmesan cheese 0.25 cup -
kosher salt & pepper to taste - -
extra virgin olive oil 3 tbsp -
3 medium or 4 small zucchinis 21 oz -
heirloom grape or cherry tomatoes 1 cup Rp 2.844
kosher salt and black pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Bahan-bahan:
  • 1 cup packed fresh basil
  • 1 clove garlic
  • 1/4 cup fresh grated parmesan cheese
  • kosher salt & pepper to taste
  • 3 tbsp extra virgin olive oil
  • 21 oz 3 medium or 4 small zucchinis
  • 1 cup heirloom grape or cherry tomatoes (halved)
  • kosher salt and black pepper to taste

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