Bruschetta Tomat dan Basil Asli

Real Tomato and Basil Bruschetta, made the proper Italian way. So simple! The key is to use good crusty bread, like ciabatta or sourdough, and ripe, juicy tomatoes.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (13) 👁 37
Bruschetta Tomat dan Basil Asli

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).
  2. Deseed (optional, note 2) - Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.
  3. Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
  4. Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side. (Or just use your toaster then brush with oil)
  5. Rub one side of the surface of the bread lightly with the garlic.
  6. Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.

Nutrisi per porsi

Protein8g
Karbo38g
Lemak6g
243kcal
8gProtein
38gKarbo
6gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.800
Per Porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
crusty bread like sourdough or ciabatta 4 slices -
extra virgin olive oil - -
arlic clove 1 g -
tomatoes 4 Rp 4.800
basil leaves 0.25 cup -
extra virgin olive oil 0.5 tbsp -
salt 0.25 tsp -
Black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Bruschetta Tomat dan Basil Asli

Bahan-bahan:
  • 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))
  • extra virgin olive oil (, for brushing)
  • 1 g arlic clove (, halved (unpeeled))
  • 4 tomatoes (medium) (, ripe and juicy, at room temperature)
  • 1/4 cup basil leaves (, roughly chopped)
  • 1 1/2 tbsp extra virgin olive oil ((best quality you can afford))
  • 1/4 tsp salt (, kosher / cooking salt)
  • Black pepper

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