Red Velvet Cookies with Cream Cheese Frosting

Langkah-langkah

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.
2. Whisk together the dry ingredients in a large bowl. In a separate bowl, mix 4 egg whites and sour cream, then use a WOODEN SPOON to mix it into the dry mixture. The mixture will be very thick. Add an additional egg white if it's impossible to stir. A thick batter is what you're looking for though. You'll think it's way too thick (I did. I thought... there is no way this is going to work out!), but it does and bakes up into a tender cookie.
3. Use a small cookie scoop or a spoon to drop a tablespoon of cookie dough onto the prepared baking sheet. Press a kiss into the cookie dough, and then top the kiss with another tablespoon of dough. Just kind of plop it on top... it will bake together in the oven and keep the Kiss inside. Repeat with the remaining cookie dough. Bake 12 to 13 minutes, until the cookies are set. Remove from the oven and let cool on the cookie sheet a few minutes before transferring to a wire rack to cool completely.
4. Use a hand mixer to combine the cream cheese with 1¼ cups powdered sugar and drizzle in enough whipping cream or milk to create a nice spreading consistency, adding more powdered sugar if needed.
5. Spread the frosting on the cookies. Top with decorative sprinkles, if desired.