Red Velvet Pancakes with Sweet Cream Cheese Topping

Langkah-langkah

1. Pre-heat skillet or griddle over medium heat or 320
2. Mix all of the dry ingredients (flour through salt) together in a large bowl. Whisk thoroughly to combine until all lumps are gone.
3. In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined. Add in the melted butter and fold gently to mix.
4. Pour batter in ¼ cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. *See tips below for making heart-shaped pancakes. Flip and cook for 1 minute more. Serve with sweet cream cheese topping.
5. In a medium bowl, whip softened cream cheese and ricotta until smooth. Add remaining ingredients and mix until smooth.
6. Add a scoop between each pancake and on top of the Red Velvet Pancakes! Garnish with powdered sugar and enjoy!