Red White and Blue Poke Cake

If you’ve never made a poke cake before, you have to try it! They are easy to make and so good, the Jell-O keeps the cake extra moist!

⏱ 380 menit 🔨 Persiapan 20mnt 🔥 Masak 360mnt 📊 Sulit 🍽 26 porsi ⭐ 4.9 (32) 👁 31
Red White and Blue Poke Cake

Bahan-bahan

26 porsi

Langkah-langkah

  1. Prepare and bake cake in a 9×13 pan according to package directions or recipe.
  2. Let cake cool 15 minutes. Using a chopstick or similar tool, poke holes all over the cake (I did 15 rows of 12).
  3. Mix red Jell-O with ¾ cup boiling water until dissolved. Add ½ cup cold water. Pour red Jell-O into every other row of holes.
  4. Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
  5. If using, whip heavy cream & powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.
Kue & Roti highly ratedred white & blue poke cakeamerican

Nutrisi per porsi

Protein1g
Karbo17g
Lemak9g
155kcal
1gProtein
17gKarbo
9gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 615/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
white cake mix 14.25 ounces -
red Jell-O 3 ounces -
blue Jell-O 3 ounces -
whipped topping 8 ounces -
heavy whipping cream 2.5 cups -
powdered sugar 2 tablespoons Rp 16.000

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Red White and Blue Poke Cake

Bahan-bahan:
  • 14.25 ounces white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe)
  • 3 ounces red Jell-O (4 serving size, 1 box)
  • 3 ounces blue Jell-O (4 serving size, 1 box)
  • 8 ounces whipped topping
  • 2 ½ cups heavy whipping cream
  • 2 tablespoons powdered sugar

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