Rustic Potato Leek Soup
This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.
Bahan-bahan
6 porsi
Langkah-langkah
- Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.
- Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine.
- Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 10 to 15 minutes, until the potatoes are tender.
- Remove and discard the bay leaves and thyme stems. Give the soup a taste and season with however much salt and black pepper you think it needs.
- Serve warm, garnished with whatever toppings sound good, and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 833/porsi
Rp 833/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 tablespoons | - |
| medium white onion | 1 | - |
| leeks | 3 | - |
| rib celery | 1 | - |
| garlic | 5 cloves | - |
| dry white wine | 0.5 cup | - |
| Yukon Gold potatoes | 0.25 pounds | - |
| vegetable stock | 6 cups | - |
| sprigs fresh thyme | 4 | - |
| bay leaves | 2 | Rp 5.000 |
| cayenne | 0.25 teaspoon | - |
| fine sea salt and freshly-cracked black pepper | - | - |
| optional toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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