Salted Pretzel Snickers Chocolate Chip Cookie Bars

Slightly crisp on top, but soft and gooey inside with pockets of melted chocolate and sweet caramel!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 22 porsi 👁 44
Salted Pretzel Snickers Chocolate Chip Cookie Bars

Bahan-bahan

22 porsi

Langkah-langkah

  1. 1. Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment paper. 2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, 1 at a time, until combined. Add the vanilla, beating to combine. Add the flour, baking soda, and salt.3. Stir in the chocolate, Snickers, and 1/2 cup pretzels. Press the dough into the prepared baking dish. Press the remaining pretzels into the dough. Bake 18-22 minutes, until golden brown, but a little doughy in the center. 4. Remove from the oven and sprinkle with flaky salt (if desired). Let cool and store in an airtight container for up to 5 days...or eat warm...which is delicious and recommended!

Nutrisi per porsi

250kcal

💰 Estimasi Harga

Total Bahan
Rp 300
Per Porsi
Rp 14/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
2 sticks -
packed dark brown sugar 0.75 cup -
granulated sugar 0.25 cup -
eggs 2 large -
vanilla extract 1 tablespoon -
all-purpose flour 0.5 cups -
baking soda 0.75 teaspoon Rp 300
kosher salt 0.5 teaspoon -
semi-sweet chocolate chips or chunks 1 cup -
chopped Snickers bars...or more! 1 cup -
mini pretzel twists 1 cup -
flaky sea salt - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salted Pretzel Snickers Chocolate Chip Cookie Bars

Bahan-bahan:
  • 2 sticks (1 cup) salted butter
  • 3/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips or chunks
  • 1 cup chopped Snickers bars...or more!
  • 1 cup mini pretzel twists, roughly crushed
  • flaky sea salt, for sprinkling

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