Sausage, Cranberry and Apple Stuffing

Langkah-langkah

1. Preheat the oven to 425°F. Spread the bread cubes across a large baking sheet. Toast the bread for 10-15 minutes or until crispy on the outside.
2. Remove from the oven and let cool completely before storing in a bowl or container with a loose cover. Let the bread dry out for a day or so before making the rest of the stuffing. The bread cubes should feel almost rock hard when it is finally time to make the stuffing.
3. In a large skillet, over medium heat, cook the onions and the sausage. Crumble the sausage as it cooks until it is browned.
4. Add the celery, rosemary, sage and thyme; continue to cook and stir to combine for a couple minutes or until the mixture is fragrant. Pour the sausage mixture over the bread in the bowl. Add the apples, dried cranberries and parsley. Toss to combine.
5. Drizzle with the turkey stock and melted butter and mix gently. Pour the stuffing mixture into a 9x13 pan and cover with foil. Bake at 350°F for 30 minutes. Uncover the stuffing, stir and bake another 10-15 minutes to toast the top.