Salad Rumput Laut

Seaweed salad, made with Korean dried seaweed, is an easy-to-make, light, and flavorful side dish that’s as healthy as it is delicious. With its fresh taste and unique umami punch, this Korean favorite pairs perfectly with any meal, adding a nutritious twist to your table.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (12) 👁 41
Salad Rumput Laut

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat a pot of water and bring it to a boil. Boil the dried seaweed for about 3 minutes, or until it becomes soft. Drain the water and squeeze out any excess moisture from the seaweed. Set aside and let it cool.
  2. Cut the seaweed into bite-size pieces.
  3. Combine all the seasonings and ingredients with the seaweed and toss well. Chill in the fridge and serve cold.

Nutrisi per porsi

Protein1g
Karbo2g
Lemak1g
20kcal
1gProtein
2gKarbo
1gLemak

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Beri Rating

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Bahan Serupa

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Salad Rumput Laut

Bahan-bahan:
  • 1 oz (30g) dried seaweed (miyeok)
  • 1 small Korean cucumber (thinly sliced )
  • 1/4 red onion (thinly sliced )
  • 1 teaspoon white sesame seeds
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • salt (to taste)

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