Shredded Parmesan Brussels Sprouts

Name: Shredded Parmesan Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds brussels sprouts, (trimmed); 2 tablespoons extra virgin olive oil; kosher salt and freshly ground black pepper; ⅓ cup freshly grated, shredded or shaved Parmesan cheese

A delicious way to eat brussels sprouts!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

2 pounds brussels sprouts, (trimmed)
2 tablespoons extra virgin olive oil
kosher salt and freshly ground black pepper
⅓ cup freshly grated, shredded or shaved Parmesan cheese

Langkah-langkah

Preheat the oven to 425°F.
In a food processor fitted with a slicing blade (or use a box shredder), coarsely shred the brussels sprouts. On a large rimmed baking sheet, toss the brussels sprouts with the olive oil, season with salt and pepper and spread in an even layer. Roast in the oven for 30 minutes, until the brussels sprouts are tender and browned in spots; rotate the pans and stir the brussels sprouts halfway through roasting. Sprinkle with the Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted. Transfer the brussels sprouts to a bowl and serve.