Slow Cooker Baked Beans

Langkah-langkah

1. In a large skillet, over medium-high heat, cook the bacon until crispy. Transfer to a paper towel-lined plate and set aside, reserving 2 tablespoons of bacon fat. Crumble the bacon and refrigerate for serving.
2. Add the onion to the skillet and cook until softened, stirring frequently.
3. In the bottom of a 6 quart slow cooker, combine the onions, ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, and dry mustard.
4. Add the beans, green pepper if using, and ½ of the bacon, reserve the remaining bacon for serving. Stir to combine.
5. Cook on low for 7 to 8 hours or on high for 3 to 4 hours.
6. Garnish with reserved bacon for serving and season with salt and pepper.