Slow Cooker Black Bean Soup
This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It’s also naturally vegan, vegetarian and gluten-free.
Bahan-bahan
6 porsi
Langkah-langkah
- Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until all of the vegetables are cooked and tender. Remove the bay leaf.
- serve the soup as-is (brothy and chunky)
- use a blender or food-processor to puree the soup completely (uber-thick and smooth)
- use a blender or food processor to puree about half of the soup (so that it’s thick and smooth but still a little chunky)
- Serve the soup warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days, or freeze in a sealed container for up to 3 months.
💰 Estimasi Harga
Total Bahan
Rp 32.500
Rp 32.500
Per Porsi
Rp 5.417/porsi
Rp 5.417/porsi
🏠 Lebih Hemat
~Rp 65.000 dari beli jadi!
~Rp 65.000 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| white or yellow onion | 1 large | - |
| red bell peppers | 2 | - |
| carrots | 2 | - |
| garlic | 5 cloves | - |
| -2 jalapeno peppers | 1 | - |
| good-quality vegetable stock | 4 cups | - |
| 4 | - | |
| bay leaf | 1 | Rp 2.500 |
| ground cumin | 2 teaspoons | Rp 14.000 |
| chili powder | 2 teaspoons | Rp 16.000 |
| kosher salt | 2 teaspoons | - |
| cayenne | 0.5 teaspoon | - |
| optional toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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