Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 large carrots (chopped); 1 large onion (chopped); 4 potatoes (chopped); 2 (15 ounce) cans corn kernels (, drained OR 3 cups frozen corn); 2 (14.75 ounce) cans creamed corn; 4 cups water (OR chicken broth); 1 pound bacon (cooked and crumbled); ½ teaspoon dried thyme leaves; 1 teaspoon dried parsley; ½ teaspoon garlic powder; salt and pepper to taste; 1 (12 ounce) can evaporated milk; 2 tablespoons cornstarch; 3 tablespoons butter (optional)

This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!

⏱ 315 menit 🔨 Persiapan 15mnt 🔥 Masak 300mnt 📊 Sulit 🍽 12 porsi ⭐ 4.9 (227) 👁 35

Langkah-langkah

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Add just enough water or chicken stock to cover the ingredients.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Taste and adjust seasoning with salt and pepper to taste.

Sayur & Sup top ratedcorn chowderamerican

Nutrisi per porsi

Protein10g

Karbo28g

Lemak21g

254kcal

10gProtein

28gKarbo

21gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 17/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large carrots	2	-
large onion	1	-
potatoes	4	-
	2	-
	2	-
water	4 cups	-
bacon	1 pound	-
dried thyme leaves	0.5 teaspoon	-
dried parsley	1 teaspoon	-
garlic powder	0.5 teaspoon	Rp 200
salt and pepper to taste	-	-
	1	-
cornstarch	2 tablespoons	-
butter	3 tablespoons	-