Slow Cooker Curried Lentil Soup

This Slow Cooker Curried Lentil Soup only takes about 10 minutes to prep, then let the crock-pot do the rest of the work to make this delicious, healthier vegetarian comfort food.

⏱ 250 menit 🔨 Persiapan 10mnt 🔥 Masak 240mnt 📊 Sulit 🍽 6 porsi ⭐ 4.8 (14) 👁 40
Slow Cooker Curried Lentil Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine.
  2. Cook on high for 4-5 hours or on low for 6-8 hours, until the lentils are tender.
  3. Stir in the baby spinach and lemon juice until combined.
  4. Taste, and season with salt and pepper to taste.  (I used about 1 teaspoon salt and 1/2 teaspoon pepper, but the saltiness of the soup will vary based on your type of stock.)
  5. Serve warm, garnished with lots of chopped cilantro and extra lemon slices, if desired.

💰 Estimasi Harga

Total Bahan
Rp 6.650
Per Porsi
Rp 1.108/porsi
🏠 Lebih Hemat
~Rp 13.300 dari beli jadi!
📋 Rincian Harga Bahan (31% bahan terdeteksi)
BahanJumlahSubtotal
garlic 4 cloves -
large carrots 2 -
medium white onion 1 -
chicken or vegetable stock* 6 cups -
uncooked green or brown lentils 0.5 cups -
Madras curry powder** 1 tablespoon Rp 1.200
garam masala 1 teaspoon Rp 100
ground cumin 1 teaspoon Rp 350
bay leaves 2 Rp 5.000
roughly-chopped baby spinach 2 cups -
lemon juice 3 tablespoons -
salt and pepper - -
chopped fresh cilantro leaves - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Slow Cooker Curried Lentil Soup

Bahan-bahan:
  • 4 cloves garlic, peeled and minced
  • 2 large carrots, peeled and diced
  • 1 medium white onion, peeled and diced
  • 6 cups chicken or vegetable stock*
  • 1 1/2 cups uncooked green or brown lentils, rinsed and picked over
  • 1 tablespoon Madras curry powder**
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 2 cups roughly-chopped baby spinach
  • 3 tablespoons lemon juice, plus extra lemon slices for serving
  • salt and pepper
  • chopped fresh cilantro leaves, for topping

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?