Smashed Chickpea Salad with Feta and Herbs

Name: Smashed Chickpea Salad with Feta and Herbs
Prep time: 15 min
Total time: 15 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 (15 oz) cans chickpeas, drained and rinsed; 3 stalks celery, diced; 1 red onion, diced; 1 cucumber, diced; 1/2 cup crumbled feta cheese; 1/2 cup chopped fresh herbs (such as dill and parsley); 3 tablespoons capers, drained; 3 g arlic cloves, minced; 1/2 cup Greek yogurt; 1/4 cup lemon juice; 2 tablespoons olive oil; 2 teaspoons dried oregano; Kosher salt and black pepper, to taste

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 10 porsi 👁 35

Langkah-langkah

In a large bowl, roughly smash about half of the chickpeas using a potato masher or fork. Leave the other half whole.
Add the celery, red onion, cucumber, feta, fresh herbs, capers and garlic cloves. Toss to combine.
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, oregano, salt and pepper.
Pour the dressing over the chickpea mixture and toss gently to coat everything evenly.
Cover and refrigerate for 30 minutes to allow flavors to blend. Give it another gentle toss before serving chilled or at room temperature.

💰 Estimasi Harga

Total Bahan
Rp 8.888

Per Porsi
Rp 889/porsi

🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	2	-
celery	3 stalks	-
red onion	1	-
cucumber	1	-
crumbled feta cheese	0.5 cup	-
chopped fresh herbs	0.5 cup	-
capers	3 tablespoons	-
arlic cloves	3 g	-
Greek yogurt	0.5 cup	Rp 8.888
lemon juice	0.25 cup	-
olive oil	2 tablespoons	-
dried oregano	2 teaspoons	-
Kosher salt and black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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