Soft & Moist Carrot Muffins

Name: Soft & Moist Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 1 cup granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups shredded carrot; 1 apple (peeled and shredded); ½ cup raisins

These Carrot muffins are moist, flavorful, and full of warm spices!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 12 porsi ⭐ 4.9 (445) 👁 31

Langkah-langkah

Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir wet mixture into dry mixture just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins.
Bake for 25-29 minutes or until tops are golden and a toothpick comes out clean.

Kue & Roti top ratedcarrot muffinsamerican

Nutrisi per porsi

Protein4g

Karbo42g

Lemak20g

348kcal

4gProtein

42gKarbo

20gLemak

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 2.000/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	2 cups	-
baking powder	3 teaspoons	Rp 24.000
cinnamon	2 teaspoons	-
salt	0.5 teaspoon	-
granulated sugar	1 cup	-
vegetable oil	1 cup	-
eggs	3	-
shredded carrot	2 cups	-
apple	1	-
raisins	0.5 cup	-