Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (softened); 1 cup light brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1½ cups all-purpose flour*; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 medium bananas (very ripe, about 1½ cups mashed); ½ cup sour cream; 1 cup brown rice flour; ½ cup tapioca starch; ¼ cup potato starch

Sour Cream Banana Bread is a sweet, moist bread with a crisp-edged crust and a tender crumb.

⏱ 65 menit 🔨 Persiapan 10mnt 🔥 Masak 55mnt 📊 Sedang 🍽 20 porsi 👁 31

Langkah-langkah

Preheat the oven to 350°F. Lightly grease (2) 8" x 4” loaf pans or 12-18 muffin cups. Combine the butter and sugar in a mixing bowl and beat with a mixer until smooth. Add the vanilla and eggs and beat again until smooth. Slowly add the dry ingredients, beating just until combined.
Stir in the bananas and sour cream and beat just until combined. Pour into the prepared pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, until an inserted toothpick comes out with moist crumbs.

Kue & Roti sour cream banana breadamerican

Nutrisi per porsi

179kcal

💰 Estimasi Harga

Total Bahan
Rp 4.844

Per Porsi
Rp 242/porsi

🏠 Lebih Hemat
~Rp 9.688 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
butter	0.5 cup	-
light brown sugar	1 cup	-
vanilla extract	1 teaspoon	-
eggs	2	-
all-purpose flour*	1.5 cups	-
baking soda	1 teaspoon	Rp 400
kosher salt	0.5 teaspoon	-
ground cinnamon	0.5 teaspoon	-
ground nutmeg	0.25 teaspoon	-
bananas	4 medium	Rp 4.444
sour cream	0.5 cup	-
brown rice flour	1 cup	-
tapioca starch	0.5 cup	-
potato starch	0.25 cup	-