Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 16 ounces spaghetti; 2 tablespoons olive oil; 1 small yellow onion (diced); 4 cloves garlic (minced); 1 (28 ounce each) can whole Italian tomatoes; 1 (28 ounce each) can crushed tomatoes; 3 tablespoons tomato paste; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes; 1 pound lean ground beef; ½ pound ground pork; ⅓ cup seasoned bread crumbs; ¼ cup finely diced onion; 1 large egg; ½ teaspoon dried basil; 2 tablespoons chopped fresh parsley; ¼ cup shredded Parmesan cheese; 1 tablespoon olive oil (for frying); ½ teaspoon salt; ½ teaspoon black pepper

Juicy seasoned beef and pork meatballs in an easy homemade tomato sauce.

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 90mnt 📊 Sulit 🍽 6 porsi ⭐ 5.0 (57) 👁 32

Langkah-langkah

Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs. 
In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.
Serve over spaghetti.

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Nutrisi per porsi

Protein38g

Karbo81g

Lemak28g

722kcal

38gProtein

81gKarbo

28gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Subtotal
spaghetti	16 ounces	-
olive oil	2 tablespoons	-
small yellow onion	1	-
garlic	4 cloves	-
	1	-
	1	-
tomato paste	3 tablespoons	Rp 3.600
Italian seasoning	1 teaspoon	-
red pepper flakes	0.5 teaspoon	-
lean ground beef	1 pound	-
ground pork	0.5 pound	-
seasoned bread crumbs	0.333 cup	-
finely diced onion	0.25 cup	-
large egg	1	-
dried basil	0.5 teaspoon	-
chopped fresh parsley	2 tablespoons	-
shredded Parmesan cheese	0.25 cup	-
olive oil	1 tablespoon	-
salt	0.5 teaspoon	-
black pepper	0.5 teaspoon	-