Spaghetti Squash Pesto with Tomatoes

Langkah-langkah

1. Cut squash in half lengthwise, scoop out seeds and fibers.
2. Place in a microwave safe dish and cover. Microwave 8-9 minutes.
3. Remove from the microwave and scoop out flesh with a fork into a large bowl.
4. Meanwhile, In a small blender combine basil, garlic, olive oil, parmesan cheese, salt a pepper and puree until smooth.
5. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe).
6. Add tomatoes and season with additional salt and pepper.