Spaghetti with Three Tomato Sauce

Name: Spaghetti with Three Tomato Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: coarse salt and freshly ground black pepper; 16 ounces spaghetti; ½ cup oil-packed sun-dried tomatoes, (chopped (oil reserved)); 4 cloves garlic, (minced); ¼ to ½ teaspoon red pepper flakes; One 28-ounce can whole peeled tomatoes; 16 ounces cherry tomatoes, (halved); chopped fresh parsley and grated Parmesan, (for topping (as desired))

This special spaghetti recipe incorporates three kinds of tomatoes into its sauce!

⏱ 60 menit 🔨 Persiapan 25mnt 🔥 Masak 35mnt 📊 Sedang 🍽 4 porsi 👁 29

Bahan-bahan

4 porsi

coarse salt and freshly ground black pepper
16 ounces spaghetti
½ cup oil-packed sun-dried tomatoes, (chopped (oil reserved))
4 cloves garlic, (minced)
¼ to ½ teaspoon red pepper flakes
One 28-ounce can whole peeled tomatoes
16 ounces cherry tomatoes, (halved)
chopped fresh parsley and grated Parmesan, (for topping (as desired))

Langkah-langkah

In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
Meanwhile, heat 2 tablespoons of the sun-dried tomato oil in a large saucepan over medium heat. Add the garlic and red pepper flakes; cook until fragrant, 30 seconds. Add the canned tomatoes (with juice) and sun-dried tomatoes. Simmer gently, stirring occasionally and breaking up the canned tomatoes, until thick, about 15 minutes.
Add the cherry tomatoes; simmer until soft, about 10 minutes.
Add to the pasta. Season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

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Nutrisi per porsi

508kcal

💰 Estimasi Harga

Total Bahan
Rp 20.622

Per Porsi
Rp 5.156/porsi

🏠 Lebih Hemat
~Rp 41.244 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
coarse salt and freshly ground black pepper	-	-
spaghetti	16 ounces	-
oil-packed sun-dried tomatoes	0.5 cup	Rp 1.422
garlic	4 cloves	-
to ½ teaspoon red pepper flakes	0.25	-
One 28-ounce can whole peeled tomatoes	-	-
cherry tomatoes	16 ounces	Rp 19.200
chopped fresh parsley and grated Parmesan	-	-