<span class="fn">Butternut Squash Pecan Pancakes

These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 32
<span class="fn">Butternut Squash Pecan Pancakes

Bahan-bahan

4 porsi

Langkah-langkah

  1. Steam squash about 30 seconds longer than directed (for easy mashing), toss to coat with cinnamon sauce, and let cool slightly.
  2. Combine all dry ingredients in a small bowl. In a large bowl, mash about 2/3 of the squash. Add eggs, vanilla, applesauce, butter, and milk. Add dry ingredients and stir until just mixed.
  3. Pour a heaping 1/4 cup of batter onto a griddle or skillet at 300-350 degrees, or medium-high heat. When edges start to look dry, flip the pancakes and let cook another 2-3 minutes or until golden brown.
  4. Top with remaining squash, pecans, and maple syrup!
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Nutrisi per porsi

222kcal

💰 Estimasi Harga

Total Bahan
Rp 800
Per Porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
Butternut Squash with Candied Cinnamon Sauce 1 package -
whole wheat white flour 1 cup -
baking soda 1 teaspoon Rp 400
baking powder 1 teaspoon Rp 400
salt 0.5 teaspoon -
cinnamon 1 teaspoon -
ginger 0.5 teaspoon -
allspice 0.5 teaspoon -
sugar 2 tablespoons -
eggs 2 -
vanilla 0.5 teaspoon -
unsweetened applesauce 1 tablespoon -
melted butter 1 tablespoon -
milk 1 cup -
chopped pecans 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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<span class="fn">Butternut Squash Pecan Pancakes

Bahan-bahan:
  • 1 package Butternut Squash with Candied Cinnamon Sauce (or steamed squash sprinkled with cinnamon and sugar)
  • 1 cup whole wheat white flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 2 tablespoons sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon melted butter
  • 1 cup milk
  • 1/4 cup chopped pecans

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