<span class="fn">Panen Salad dengan Saus Maple

This harvest salad is loaded with sweet potato, spinach, turkey kielbasa, bacon, apples, and topped with a creamy homemade maple dressing. Yum!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi 👁 41
<span class="fn">Panen Salad dengan Saus Maple

Bahan-bahan

2 porsi

Langkah-langkah

  1. Heat oil in a large skillet. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
  2. Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and bacon to the skillet and stir to mix.
  3. Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything in the skillet.
  4. Whisk all ingredients for the dressing (sour cream through cinnamon) and serve over each individual salad.
Sambal & Bumbu harvest saladsalad recipesturkey kielbasabacon recipelunch

Nutrisi per porsi

218kcal

💰 Estimasi Harga

Total Bahan
Rp 8.464
Per Porsi
Rp 4.232/porsi
🏠 Lebih Hemat
~Rp 16.928 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
sweet potato 1 large -
coarsely sliced yellow onion 0.5 cup -
olive oil 1 teaspoon -
sliced turkey kielbasa sausage 1 cup Rp 8.464
Honeycrisp apple 0.5 large -
crumbled bacon 2 tablespoons -
fresh baby spinach - -
light sour cream 0.25 cup -
maple syrup 1 tablespoon -
honey 0.5 tablespoon -
each canola oil 1 teaspoon -
pinch of cinnamon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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<span class="fn">Panen Salad dengan Saus Maple

Bahan-bahan:
  • 1 large sweet potato
  • 1/2 cup coarsely sliced yellow onion
  • 1 teaspoon olive oil
  • 1 cup sliced turkey kielbasa sausage
  • 1/2 large Honeycrisp apple
  • 2 tablespoons crumbled bacon
  • fresh baby spinach
  • 1/4 cup light sour cream
  • 1 tablespoon maple syrup
  • 1/2 tablespoon honey
  • 1 teaspoon each canola oil, red wine vinegar, and water
  • pinch of cinnamon, salt to taste

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