Sup Mie Korea Pedas (cepat & sehat)

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw p

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (24) 👁 47
Sup Mie Korea Pedas (cepat & sehat)

Bahan-bahan

2 porsi

Langkah-langkah

  1. Broth - Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer 10 minutes without a lid.
  2. Cook vegetables - Add choi sum stems and carrot to the broth. Simmer for 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.
  3. Noodles - Meanwhile, cook egg noodles in boiling water per packet directions. Drain, give the noodles a quick rinse under tap water. Shake off excess water well.
  4. Assemble - Divide noodles between bowls. Top with the vegetables. Pick the garlic and ginger out of the broth, then broth pour over the noodles. Sprinkle with green onions and serve!
Nasi & MieSayur & Sup highly ratedasiankorean

Nutrisi per porsi

Protein21g
Karbo53g
Lemak10g
365kcal
21gProtein
53gKarbo
10gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

🏥 Info Kesehatan

Informasi kesehatan terkait resep ini:

Kebutuhan Protein Harian Panduan Nutrisi Kalkulator Kesehatan

Powered by DokterDewa.com — Direktori Kesehatan Indonesia

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Sup Mie Korea Pedas (cepat & sehat)

Bahan-bahan:
  • 4 cups / 1 litre chicken stock/broth (, low-sodium)
  • 2/3 cup cabbage kimchi ((Note 1))
  • 2 tbsp kimchi juice (, from kimchi tub (Note 1))
  • 3 tbsp gochujang ((Note 2))
  • 2 tbsp light soy sauce ((Note 3))
  • 2 tsp fish sauce ((sub more soy))
  • 1 tbsp Chinese cooking wine ((Shaoxing wine, Note 4))
  • 2 slices ginger (, sliced 0.7cm / 1/3" thick (skin on))
  • 1 large garlic clove (, smashed (Note 5))
  • 200 g / 7oz thin fresh egg noodles ((or 100g/3.5oz dried - Note 6))
  • 4 stems choi sum (or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part)
  • 1 small carrot (, peeled, cut into thin matchsticks)
  • 2 1/2 tsp sesame oil (, toasted (Note 8))
  • 1/4 cup finely sliced green onions ((1 stem))

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?