Spicy Wontons - Din Tai Fung!
Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons with

Bahan-bahan
12 porsi
Langkah-langkah
- Mix spices - Put the garlic, sugar, chilli flakes, sichuan pepper, five spices and stock powder in a medium mixing bowl.
- Heat oil - Heat the chilli oil and vegetable oil in a small frying pan over medium heat until hot. Pour over garlic mixture. Enjoy the sizzle! (Don't worry, it doesn't spit)
- Add sauces: - Whisk in soy sauce, rice vinegar and hot water. The oil will remain a little separated on top. Set aside while you make wontons.
- Cook wontons - Bring a large saucepan of water to the boil. Add wontons and cook until they float: 4 minutes for freshly made, 6 to 8 minutes from frozen.
- Assemble - Transfer to serving dish using a slotted spoon. Pour over sauce, add an extra drizzle of chilli oil (if you dare!), sprinkle with green onion. Serve immediately!
Nutrisi per porsi
Protein0.2g
Karbo1g
Lemak4g
72kcal
0.2gProtein
1gKarbo
4gLemak
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 33/porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| - 12 wontons | 10 | - |
| green onion | 1 tbsp | - |
| Extra chilli oil | - | - |
| arlic cloves | 2 g | - |
| caster / superfine sugar | 1 tsp | - |
| red chilli flakes | 0.5 tsp | - |
| sichuan pepper powder | 0.25 tsp | Rp 100 |
| Chinese five spice powder | 0.25 tsp | Rp 100 |
| Chinese chicken stock powder | 0.5 tsp | Rp 200 |
| Chinese chilli oil | 2 tbsp | - |
| vegetable oil | 1 tbsp | - |
| light soy sauce | 1 tsp | - |
| rice vinegar | 1 tsp | - |
| hot water | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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