Spinach and Pear Salad with Rosemary Vinaigrette

Name: Spinach and Pear Salad with Rosemary Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons rice vinegar; 2 tablespoons vegetable broth; 1½ tablespoons minced shallots; 2 teaspoons extra virgin olive oil; 1 tablespoon chopped fresh parsley; 1½ teaspoons chopped fresh rosemary; salt and pepper, (to taste); 4 cups (packed) fresh baby spinach leaves; 2 tablespoons coarsely chopped toasted pecans; 2 medium ripe pears, (unpeeled (cored and thinly sliced)); ¼ cup crumbled blue cheese

A fabulous gourmet salad recipe!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 44

Spinach and Pear Salad with Rosemary Vinaigrette

Langkah-langkah

In a blender, process the vinegars, broth, shallots and olive oil until smooth. Pour into a small dish. Stir in the parsley and rosemary. Season the dressing to taste with salt and pepper.
In a large bowl, toss the spinach and pecans with enough dressing to coat. Divide the salad among 4 plates. Top with sliced pears and sprinkle with cheese.

Nutrisi per porsi

194kcal

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Beri Rating

★★★★★

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